Organic food made with love - from our home to yours
Chez Felis had the honor of preparing a sumptuous multi-course dinner for 25 honored guests. Our chef brought to the table some of the flavors of her homeland – Moldova. There was mamaliga with pork tocana and wild mushroom ragout, brinza, dill and scallion placinta […]
We were honored to create delectable bites for Sephe Haven’s book release party in Hollywood, CA. All desserts and most of the appetizers were gluten free to accommodate guests with gluten allergies. The curried gazpacho with organic microgreens and parmesan cheese crisps was a hit, […]